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Thin crust pizza with cheese and pepperoni. High in protein, calcium, and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
28g
· 42%
Protein
12g
· 18%
Fat
12g
· 40%
Fiber
1.8g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
Vitamin A
140µg · 16% DV
B5
0.7mg · 14% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
170mg · 24% DV
Calcium
220mg · 22% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
The oven usually gives the best texture because it re-crisps the base. A covered skillet also works well if you want a crisp bottom and melted cheese without drying it out.
Cooked pizza generally keeps for 3–4 days in the refrigerator. Store slices in an airtight container or wrap them well to reduce drying and odor transfer.
Yes, cooked slices freeze well. Wrap slices individually so you can thaw only what you need, and reheat in the oven for better texture.
It is usually more comfortable after training or a few hours before exercise rather than right before. Its fat and protein can slow digestion, which may feel heavy during intense activity.
No, the time of day alone does not cause weight gain; overall intake and portion size matter more. That said, a large late-night serving may feel heavy and can worsen sleep or reflux for some people.
Pepperoni and cheese are often high in salt, which can increase thirst. The rich, fatty combination can also feel heavy and trigger bloating or reflux in sensitive people.
A large salad or a vegetable-based side is a practical pairing. It adds volume and fiber to the meal and helps offset the richness of the pizza.
Not always. Thin crust usually means less dough, but extra cheese, oil, or pepperoni can still make the overall meal quite heavy.
Usually yes, because pepperoni adds extra fat and salt as a processed meat topping. The exact difference depends on how much is used, but it is a sensible swap if you want a less heavy option.
Anyone with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. People prone to reflux, those limiting sodium, or those trying to reduce processed foods may also want smaller portions or less frequent intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.