Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥙
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
32g
· 45%
Protein
12.5g
· 17%
Fat
12g
· 38%
Fiber
1.6g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B2
0.28mg · 22% DV
B1
0.2mg · 17% DV
Minerals
Selenium
25µg · 45% DV
Phosphorus
220mg · 31% DV
Sodium
580mg · 25% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Cheese, parsley and egg pide contains 285 calories per 100 g.
It provides 12.5 g of protein per 100 g.
This pide contains 32 g of carbohydrates per 100 g.
There are 12 g of fat in 100 g of cheese, parsley and egg pide.
It contains 1.6 g of fiber per 100 g.
The glycemic index of this pide is 57.
Yes, it is listed as compatible with a vegetarian diet. It does contain eggs and dairy.
It is listed as compatible with Mediterranean and flexitarian eating patterns.
It contains gluten, eggs, and dairy. People with allergies to these ingredients should avoid it.
Yes, it is classified as a processed food. The stated nutrition values are for a 100 g amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.