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Refined-flour pizza topped with cheese and onion
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31.4g
· 47%
Protein
11.2g
· 17%
Fat
10.8g
· 36%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 23.7:1
Above the ideal 4:1 (23.7:1).
Refrigerate cooked pizza within two hours and eat it within 3 to 4 days. Pizza left at room temperature for an extended period is safer to discard than save.
Yes. Wrap individual slices tightly and freeze them for best quality for up to 1 to 2 months; reheating from frozen in an oven or skillet helps prevent a soggy crust.
An oven, air fryer, or covered skillet reheats the cheese evenly while keeping the base crisper. A microwave is quicker but can leave the crust soft or chewy.
Slice the onions fairly thinly and avoid baking the pizza longer than necessary at very high heat. Briefly sautéing or caramelising the onions first gives them a sweeter, milder flavour.
A large serving may feel heavy immediately before exercise because cheese and fat can slow digestion. It is often more comfortable 2 to 3 hours before training or after it, alongside lighter foods such as a salad.
No. Weight change depends mainly on overall eating patterns and energy intake over time, not the clock alone. However, a large meal close to bedtime can worsen reflux or indigestion for some people.
A leafy salad with lemon, a tomato salad, or vegetable soup can add freshness and variety to the meal. Adding extra pizza, garlic bread, and sugary drinks at the same time can make the meal much more substantial.
It does not contain processed meat, which may make it a useful alternative for people trying to reduce processed meat intake. It is still a processed pizza, so portion size and how often it is eaten matter.
Yes for a milk allergy, since cheese contains milk proteins. With lactose intolerance, the amount tolerated varies, but cheese pizza may cause bloating, gas, or abdominal discomfort.
Onions contain fermentable carbohydrates that can cause gas, bloating, or pain in some people, especially those with irritable bowel syndrome. A smaller serving or an onion-free pizza may be easier to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.