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Cheese omelette toast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
20g
· 35%
Protein
12g
· 21%
Fat
11g
· 44%
Fiber
1.2g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
12µg · 22% DV
Calcium
210mg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
It can be a filling option because it contains protein, but as a processed food its salt and saturated fat can vary by recipe or brand. It is best rotated with breakfasts that include fruit, vegetables, and less processed foods.
Use whole-grain bread, a moderate amount of cheese, and add tomato, peppers, spinach, or rocket. Cooking the omelette with minimal added oil also keeps the meal lighter.
A side of raw vegetables, plain yogurt, or unsweetened ayran works well. Vegetables add volume and variety, while sugary drinks, jam, or another pastry can make the meal unnecessarily heavy.
It can work 1–2 hours before exercise if it feels comfortable to digest. Because cheese can slow digestion, a smaller portion may be better before intense training or when eating close to the session.
It can be a convenient post-workout meal because it provides both protein and carbohydrate. Adding fruit or a salad makes the meal more varied and satisfying.
Not necessarily, but a large or oily portion may worsen reflux or indigestion in some people. If you are prone to symptoms, have it earlier in the evening or make a lighter version.
Preheat the toast maker on a medium setting and avoid using too much butter or oil on the outside. Cook until the cheese melts, without pressing excessively, so the bread does not become overly hard.
It is best eaten fresh. If there are leftovers, refrigerate them in a covered container within two hours and ideally eat them the next day after reheating thoroughly.
It can be frozen, although the bread may become soft after thawing. For better texture, freeze cooked omelette portions and assemble and toast the sandwich fresh when ready to eat.
The omelette version has egg, which gives it a more substantial texture and adds nutritional variety. A plain cheese toastie is usually quicker to make, but it does not include the egg component.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.