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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
202
KCAL / 100G
Carbs
18.5g
· 36%
Protein
12.4g
· 24%
Fat
9.1g
· 40%
Fiber
2.5g
Vitamins
B12
0.72µg · 30% DV
B2
0.28mg · 22% DV
Biotin
6.1µg · 20% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
260mg · 37% DV
Selenium
19.8µg · 36% DV
Calcium
218mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.36g
MONOUNSATURATED
2.76g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Cheese oat pancakes provide 202 calories per 100 g. Calories per serving depend on the amount you eat.
Cheese oat pancakes contain 12.4 g of protein per 100 g. This makes them a grain-based option with a meaningful protein contribution.
Cheese oat pancakes contain 18.5 g of carbohydrates per 100 g. Whether this fits your intake depends on your portion and daily carbohydrate target.
Yes, cheese oat pancakes provide 2.5 g of fiber per 100 g. Total fiber intake also depends on the rest of the meal and day.
Cheese oat pancakes have a glycemic index of 51. This can be useful information for people monitoring the glycemic impact of foods.
With 202 calories, 12.4 g protein, and 2.5 g fiber per 100 g, cheese oat pancakes can fit different eating plans. Portion size should match your daily calorie and macronutrient goals.
Yes, cheese oat pancakes are suitable for vegetarian diets. They are also compatible with Mediterranean and flexitarian eating patterns.
Cheese oat pancakes contain eggs and dairy. They are not suitable for people with egg or dairy allergies.
Cheese oat pancakes contain 9.1 g of fat per 100 g. Consider this amount alongside the fat content of the rest of your meal.
Yes, cheese oat pancakes are classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.