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High in protein and fiber, ideal for breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
8.2g
· 18%
Protein
13.5g
· 30%
Fat
10.2g
· 52%
Fiber
1.8g
Vitamins
Biotin
9µg · 30% DV
B12
0.6µg · 25% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
210mg · 21% DV
Selenium
11µg · 20% DV
Sodium
330mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Yes, it works well as a quick meal at any time of day. Its protein content can make it a practical option after training or when you want a more filling snack.
It can fit either time depending on portion size and what you eat with it. Before exercise, a lighter serving is often easier to tolerate; after exercise, pairing it with vegetables or yogurt can make it a more complete meal.
Oats make the omelette thicker and more substantial. Letting the mixture rest briefly and adding a little water or milk if needed can help prevent it from turning dry.
This usually happens when the pan is not hot enough or the batter is too thick. A non-stick pan, moderate heat, and waiting until the base sets before flipping usually help.
Spinach, zucchini, mushrooms, peppers, and tomatoes are common choices. They add flavor and volume, which can make the meal feel more balanced.
It can be, because protein may help with fullness. Whether it supports weight loss depends more on portion size and your overall diet than on one food alone.
Not necessarily, especially if the portion is sensible. For a lighter evening meal, serve it with salad or yogurt instead of fried sides.
Once cooked and cooled promptly, it is best kept in a sealed container and eaten within 1 day for food safety. Because it contains eggs and dairy, it should not sit at room temperature for long.
Yes, but the texture may become softer after thawing. Freezing individual portions and reheating them gently in a pan or microwave usually works best.
People with egg or dairy allergies should avoid it. Those limiting sodium may also want to pay attention, since the saltiness can vary a lot depending on the cheese used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.