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🧀

Low GI
💪High Protein

Cheese (low amount) Calories

Low amount of cheese, source of protein and calcium.

CALORIES

350kcal

GI

0low

POTASSIUM

100mg

FIBER

0g

Cheese (low amount) Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

2g

· 2%

Protein

25g

· 28%

Fat

27g

· 70%

Fiber

0g

Cheese (low amount) Vitamins & Minerals

Vitamins

B12

2µg · 83% DV

Vitamin A

270µg · 30% DV

B2

0.35mg · 27% DV

B5

0.5mg · 10% DV

Minerals

Calcium

720mg · 72% DV

Phosphorus

500mg · 71% DV

Zinc

4mg · 36% DV

Sodium

800mg · 35% DV

Cheese (low amount) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese (low amount) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese (low amount) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese (low amount) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese (low amount) Fat Profile

SATURATED

17g

MONOUNSATURATED

7g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cheese (low amount)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Cheese (low amount) — Frequently Asked Questions

Why can cheese cause digestive discomfort?

People with lactose intolerance may experience gas, bloating, or diarrhea after eating cheese. Aged hard cheeses are often lower in lactose, but anyone with a milk allergy should avoid cheese entirely.

Is it okay to eat cheese at night?

A small amount of cheese can fit into an evening meal or snack. Very salty cheeses may increase thirst, and eating close to bedtime can aggravate reflux in sensitive people.

Is cheese a good post-workout food?

Cheese provides protein and can contribute to a post-workout meal. Pairing it with a carbohydrate food such as fruit, potatoes, or whole-grain bread makes the meal more balanced for recovery.

Is cheese a better choice than eggs or yogurt?

It depends on the meal and your preferences. Cheese is usually more concentrated in flavor and often saltier, yogurt can be a lighter option, and eggs offer another versatile protein choice.

What foods pair well with cheese?

Cheese works well with tomatoes, cucumber, leafy greens, olives, nuts, and whole-grain bread. Combining it with vegetables and whole grains adds more fiber and variety to the meal.

Can cheese be frozen?

Cheese can be frozen, although its texture may become crumbly or grainy after thawing. Frozen cheese is usually best used in cooked dishes such as omelets, toasties, baked dishes, or sauces.

How should opened cheese be stored?

Keep opened cheese refrigerated, wrapped well or stored in an airtight container. Use a clean knife each time and follow the package storage instructions and use-by date.

Can you reduce the saltiness of cheese?

Brined cheese can be soaked briefly in cold water to reduce some of its surface salt. This may also soften the flavor and alter the texture.

Does cheese strengthen bones on its own?

Cheese can contribute nutrients that support bone health, but no single food strengthens bones by itself. Adequate vitamin D, regular weight-bearing exercise, and an overall balanced diet also matter.

Can cheese help keep you full?

Its protein and fat can help make a meal or snack more satisfying. Because it is easy to overeat, using a small amount alongside vegetables or whole grains is a practical approach.

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Nutrition data compiled from USDA FoodData Central and scientific sources.