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A quick sandwich made with lavash bread and cheese, toasted until golden.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
34g
· 48%
Protein
12.5g
· 18%
Fat
10.5g
· 34%
Fiber
2.2g
Vitamins
B12
0.65µg · 27% DV
B2
0.23mg · 18% DV
B1
0.18mg · 15% DV
Vitamin A
110µg · 12% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
Selenium
8.2µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
A toast maker usually browns the lavash more evenly and melts the cheese consistently. In a pan, use low to medium heat and cover it briefly so the cheese melts before the outside burns.
Keep fillings dry and use watery ingredients such as tomatoes, pickles, or sauces sparingly, or add them after cooking. Cooking on a fully preheated surface also helps the lavash stay crisp.
Rocket, roasted red pepper, mushrooms, spinach, and thinly sliced red onion pair well with cheese. Sautéing vegetables first reduces excess moisture that can make the lavash soft.
The cheese provides protein, which can support fullness, but the toast alone may not keep everyone satisfied for long. Adding tomatoes, cucumber, leafy greens, or an unsweetened drink can make the meal feel more balanced.
It can work before exercise, although the fat from cheese may feel slow to digest for some people. Have it with enough time before intense training and adjust the portion to your own comfort.
Because it contains both carbohydrate and protein, it can be a practical post-workout option. Adding yogurt, ayran, or vegetables can make the meal more substantial and varied.
A large portion late at night may cause fullness or heartburn, especially in people with reflux. It is generally more comfortable to eat it a few hours before bed and avoid very fatty additions.
Once cooled, it can be refrigerated in a sealed container, but the lavash will soften over time. For the best texture, eat it fresh; a pan or toast maker reheats it better than a microwave.
You can freeze assembled, unbaked toasts with baking paper between them. Cook them from frozen in a toast maker or gently in a pan so the cheese melts while the lavash crisps.
It is not automatically unhealthy, but it is a processed food, so ingredients and portion size matter. Choosing simpler fillings and adding vegetables instead of processed meats and heavy sauces makes it a better everyday option.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.