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Hot sandwich made with cheese, ketchup, and toasted bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
32g
· 50%
Protein
10g
· 16%
Fat
10g
· 34%
Fiber
2g
Vitamins
B12
0.5µg · 21% DV
B2
0.19mg · 15% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
Minerals
Sodium
570mg · 25% DV
Phosphorus
160mg · 23% DV
Calcium
220mg · 22% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It can be satisfying short term, but it is still relatively carb-forward, so some people get hungry again quickly. Adding eggs, yogurt, or fresh vegetables can make the meal feel more balanced and sustaining.
It usually works better before exercise as a convenient, easy-to-eat source of energy. After training, pairing it with an extra protein-rich food is often a better recovery choice.
Ketchup is acidic, and melted cheese plus toasted bread can be irritating for people with reflux or sensitive digestion. Eating it very hot or heavily browned may also make it less comfortable for some.
Fresh tomato, cucumber, soup, yogurt drinks, or a simple salad pair well with it. These sides add freshness and help the meal feel less heavy and less bread-based.
Adding ketchup after toasting usually keeps the bread crisper. If it is heated inside the toast, the bread can soften and the filling may become messier.
It is best eaten fresh because the bread loses its crisp texture as it sits. If needed, refrigerate it briefly and reheat in a pan or toaster rather than a microwave for a better texture.
Yes, but the texture is usually better if you freeze the toast without the ketchup and add the sauce after reheating. Freezing can make the bread a little less crisp than when freshly made.
It is convenient, but because it is a processed food, it is better treated as an occasional option rather than a daily staple. Rotating it with less processed meals can improve overall diet quality.
It is often more savory and may feel more balanced than a sugary pastry, but that does not automatically make it a health food. The overall quality still depends on portion size, bread type, and what you eat with it.
Anyone with gluten or dairy allergy or intolerance should avoid it unless made with suitable substitutes. People with reflux, sensitive stomachs, or those trying to limit highly processed foods may also want to be cautious.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.