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French fries topped with melted cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
27g
· 37%
Protein
7.2g
· 10%
Fat
17g
· 53%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B6
0.22mg · 13% DV
Minerals
Sodium
420mg · 18% DV
Calcium
170mg · 17% DV
Phosphorus
110mg · 16% DV
Potassium ⭐
390mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Yes. Reheating them in an oven or air fryer helps restore a crisp exterior, while a microwave will melt the cheese but can leave the fries soft.
Adding cheese at the end of cooking or just before serving helps the fries stay crisp. Cheese added too early can release moisture and make them soggy.
Refrigerate leftovers promptly in a covered container rather than leaving them at room temperature. For the best texture, reheat and eat them the next day.
Freezing fully prepared cheese fries is possible, but the fries often become soft after thawing and the cheese texture may change. Making a smaller amount is usually a better option.
A grilled protein, yogurt-based dip, or a large vegetable salad can make the meal more balanced. Fibre-rich sides such as salad may also make it more filling.
Their relatively high fat content may feel heavy when eaten immediately before exercise. If you choose them, a small serving a few hours before training is generally more comfortable.
No single eating time automatically causes weight gain; overall intake and eating habits matter more. However, a large late-night serving may cause discomfort or thirst because cheese fries are rich and often salty.
Cheese fries contain dairy and usually have a richer, saltier flavor because of the added cheese. The cheese also changes the overall fat and protein profile compared with plain fries.
It depends on the cheese used and the individual's tolerance, but they may trigger bloating, gas, or abdominal discomfort. Lactose-free cheese can be an alternative for some people, though ingredients should still be checked.
Salt may come from the fries' seasoning as well as the cheese, and processed cheese sauces can be especially high in sodium. People limiting sodium for blood pressure or other health reasons may prefer less cheese, unsalted seasonings, and a smaller serving.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.