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Contains protein; high in sodium, saturated fat, and calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
22.8g
· 33%
Protein
14.2g
· 20%
Fat
14.5g
· 47%
Fiber
1.3g
Vitamins
B3
5.8mg · 36% DV
B6
0.31mg · 18% DV
B12
0.42µg · 18% DV
B1
0.18mg · 15% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
215mg · 31% DV
Sodium
690mg · 30% DV
Calcium
175mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
5.85g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 34.4:1
Above the ideal 4:1 (34.4:1).
It contains 278 calories per 100 g. Total calories depend on the portion size you eat.
It provides 14.2 g protein per 100 g. That makes it a protein-containing processed sandwich option.
There are 22.8 g of carbohydrates per 100 g. This is useful if you are tracking carb intake.
It has 14.5 g of fat per 100 g. Portion size matters if you are watching fat intake.
It contains 1.3 g of fiber per 100 g. Based on this value, it is not a high-fiber choice.
Its glycemic index is 65. This can matter for people monitoring glycemic impact.
It is compatible with omnivore and flexitarian diets. Since it is a processed food, portion and frequency may be worth considering.
It contains gluten, eggs, dairy, and soy. Anyone with sensitivities or allergies to these should avoid it.
It provides 14.2 g protein and 1.3 g fiber per 100 g. Satiety can vary by person and portion, but protein may help.
Yes, it is classified as processed. That is especially relevant for people who pay attention to processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.