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Cheese-flavored savory snack, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
55.5g
· 41%
Protein
7.5g
· 6%
Fat
31.5g
· 53%
Fiber
8.5g
Vitamins
Vitamin E
2.2mg · 15% DV
Biotin
4.2µg · 14% DV
B1
0.16mg · 13% DV
B3
2.1mg · 13% DV
Minerals
Sodium
1050mg · 46% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
15.1g
POLYUNSATURATED
9.1g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Cheese-flavored microwave popcorn provides 535 calories per 100 g. It is a calorie-dense processed snack.
There are 55.5 g of carbohydrates per 100 g. Portion size can therefore make a meaningful difference to total carbohydrate intake.
Yes, it contains 7.5 g of protein per 100 g. Its main macronutrients, however, are carbohydrates and fat.
Yes, it contains 31.5 g of fat per 100 g. This fat content contributes substantially to its 535 calories per 100 g.
It provides 8.5 g of fiber per 100 g. Fiber may support fullness, although this snack is also high in calories and fat.
It has a glycemic index of 55, which is in the moderate range. Because it contains 55.5 g of carbohydrates per 100 g, the amount eaten matters.
It can fit only when the amount is considered, as it contains 535 calories and 31.5 g of fat per 100 g. It has fiber, but it is energy-dense.
Based on the provided dietary information, it is suitable for vegetarian and flexitarian diets. It does contain dairy and soy allergens.
This product contains dairy and soy. People with dairy or soy allergies should avoid it.
Although it contains fiber and protein, it is an ultra-processed food. With 535 calories, 31.5 g of fat, and 55.5 g of carbohydrates per 100 g, it is best treated as an occasional snack rather than a staple food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.