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🧀

Low GI
💪High Protein

Fatty salty cheese Calories

High in fat and salt, source of protein and calcium

CALORIES

370kcal

GI

0low

POTASSIUM

110mg

FIBER

0g

Fatty salty cheese Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

2g

· 2%

Protein

21g

· 23%

Fat

30g

· 75%

Fiber

0g

Fatty salty cheese Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

B2

0.45mg · 35% DV

Vitamin A

260µg · 29% DV

B5

0.5mg · 10% DV

Minerals

Calcium

700mg · 70% DV

Phosphorus

450mg · 64% DV

Sodium

1200mg · 52% DV

Zinc

3mg · 27% DV

Fatty salty cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fatty salty cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fatty salty cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fatty salty cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fatty salty cheese Fat Profile

SATURATED

19g

MONOUNSATURATED

8g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 3.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Fatty salty cheese

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Fatty salty cheese — Frequently Asked Questions

Why does fatty salty cheese taste so salty, and can the saltiness be reduced?

This type of cheese is often made with brining or heavy salting, which gives it a strong salty taste. Soaking it briefly in water can reduce some of the saltiness, though it may soften the texture.

Is fatty salty cheese better eaten on its own or with other foods?

It can be eaten alone, but pairing it with tomatoes, cucumbers, herbs, or whole grains usually makes the meal feel more balanced. Fresh vegetables also help offset its rich, salty flavor.

Does fatty salty cheese melt well?

That depends on the specific style; some soften nicely with heat while others hold their shape. It works well in pastries, pans, and baked dishes, but a small test is the best way to judge its behavior.

Is fatty salty cheese better before or after a workout?

Because it provides protein, it can fit into a post-workout meal or snack. But its high fat and salt content may feel heavy before exercise for some people, especially in larger portions.

Does eating cheese at night cause weight gain?

Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Still, a rich, salty cheese late in the evening may leave some people feeling thirsty or uncomfortable.

How should fatty salty cheese be stored after opening?

Keep it refrigerated in a sealed container to limit air exposure. If it comes in brine, storing it in that liquid can help prevent drying out and preserve flavor.

Can fatty salty cheese be frozen?

Yes, but freezing can make the texture more crumbly or dry after thawing. For that reason, previously frozen cheese is often better in cooked dishes than served as neat slices.

How does fatty salty cheese compare with milder white cheese?

Fatty salty cheese is usually richer, denser, and more assertive in flavor. A milder white cheese may be a better choice if you want a lighter taste or more flexibility in meals.

Who should be careful with fatty salty cheese?

People with a dairy allergy should avoid it. Those who need to limit sodium or saturated fat, such as individuals with blood pressure or heart-related concerns, should be more mindful with portions.

What does it mean that fatty salty cheese is processed?

It means the cheese has gone through steps such as salting, brining, aging, or standardization during production. That can improve shelf life and consistency, but it often also means a noticeably salty product.

Have another question about Fatty salty cheese?

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Nutrition data compiled from USDA FoodData Central and scientific sources.