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Cheese-flavored corn tortilla chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
489
KCAL / 100G
Carbs
63g
· 50%
Protein
6.7g
· 5%
Fat
24.9g
· 45%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Folate
38µg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
620mg · 27% DV
Phosphorus
180mg · 26% DV
Calcium
120mg · 12% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
10.1g
POLYUNSATURATED
8g
Omega 6:3 ratio 156:1
Above the ideal 4:1 (156:1).
The crunchy texture, strong flavor, and salty-savory taste can make it less satisfying than expected in the moment. Eating it from a small bowl instead of the bag can help with portion awareness.
It provides quick carbs, but its fat content may feel heavy for some people before exercise. If you eat it close to training, a smaller portion is usually easier to tolerate.
Usually not ideal by itself, because post-workout eating is often more balanced with a clearer protein source. Pairing it with yogurt, milk, or a protein-rich meal makes more sense.
Pairing it with a protein source, a yogurt-based dip, or crunchy vegetables can make the snack more filling. That combination helps turn it from a stand-alone snack into a more balanced option.
Once opened, exposure to air and moisture quickly makes chips stale and less crisp. Seal the bag tightly or transfer it to an airtight container and keep it in a cool, dry place.
Usually no, because fridge moisture can ruin the texture and make the chips go soft. A dry cupboard at room temperature is a better storage spot.
Freezing is not usually recommended because condensation after thawing can damage the texture. For best quality, it is better to store and eat them fresh.
For some people, yes, especially when eaten alone as a snack. Adding protein or higher-fiber foods on the side may help it feel more satisfying.
It is better as an occasional snack than a daily habit, because it can displace more nutrient-dense foods. Keeping portions modest and not using it as a meal replacement is the practical approach.
Anyone with a dairy allergy should avoid it because it contains dairy. People trying to limit ultra-processed foods may also want to keep it as an occasional choice rather than a routine one.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.