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Cornmeal, vegetable oil, cheese flavor, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
56g
· 45%
Protein
6.5g
· 5%
Fat
28g
· 50%
Fiber
4.5g
Vitamins
B12
0.7µg · 29% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Sodium
780mg · 34% DV
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
13.5g
Omega 6:3 ratio 144:1
Above the ideal 4:1 (144:1).
Its crunchy texture, strong flavor, and ultra-processed design can make portion control harder and delay the feeling that you have had enough. Serving it into a bowl instead of eating from the bag usually helps.
It can provide quick-digesting carbohydrate, but its relatively high fat content may feel heavy for some people before training. If eaten close to exercise, a small portion is usually better tolerated.
Usually not ideal by itself because it is not especially high in protein. Pairing it with yogurt, milk, or another protein-rich food makes it more balanced for recovery.
Once opened, keep it in an airtight container or tightly sealed bag in a cool, dry place. Exposure to air and moisture quickly reduces crispness and freshness.
Usually no, because refrigerator moisture can make chips go stale and soft faster. A dry cupboard is generally the better choice.
Yes, a short time in the oven at low to moderate heat can help restore some crunch. Watch closely so the flavor does not become scorched.
Pairing it with salsa, bean dip, guacamole, or a yogurt-based dip can make the snack feel more satisfying and slower to eat. Adding a protein-rich side can also improve balance.
Corn chips are often crunchier and more grainy, while potato chips are usually thinner and can seem greasier. In practice, both are best treated as occasional ultra-processed snack foods rather than everyday staples.
People with dairy allergy should avoid it because it contains milk ingredients. Those trying to limit highly palatable salty snacks may also want to keep portions modest.
No. Even though corn is the base ingredient, cheese corn chips is still an ultra-processed snack, so its overall eating effect is very different from plain corn or minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.