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High in protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
2.1g
· 4%
Protein
14.5g
· 24%
Fat
19.2g
· 72%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
1.2µg · 50% DV
B2
0.38mg · 29% DV
Vitamin A
210µg · 23% DV
Minerals
Calcium
320mg · 32% DV
Phosphorus
220mg · 31% DV
Selenium
16µg · 29% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
It usually happens when it is cooked too hot for too long. Gentle heat and taking it off the pan while the eggs are just set keeps the texture softer.
Adding cheese after the eggs have partly set helps it melt more evenly and can reduce excess moisture. If added too early, some cheeses release oil and make the omelette feel heavier.
The protein content stays broadly similar, but the flavor and mouthfeel change noticeably. Butter gives a richer taste, while olive oil makes it lighter and different in character.
No, it also works well as a quick lunch or light dinner. Pairing it with vegetables can make the meal feel more balanced and filling.
It can fit either time, but its fat content may feel heavy right before training for some people. After a workout, it is often more practical when paired with a carbohydrate source if needed.
If cooled promptly and stored in a sealed container, it is usually best eaten within 1 day for quality. Egg dishes tend to lose texture as they sit, so fresher is better.
Yes, but the texture may become watery or crumbly after thawing. It is best fresh, and if freezing is necessary, smaller portions tend to reheat more evenly.
Spinach, mushrooms, tomatoes, and peppers are common choices. Vegetables that release a lot of water are best cooked first so the omelette does not turn soggy.
It is not automatically harmful or magical on its own; the overall diet matters more. If you eat it daily, it is worth paying attention to portion size, variety, and total saturated fat intake across the day.
Anyone with egg or dairy allergy should avoid it. People with lactose sensitivity may also react depending on the type of cheese used.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.