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Cheese pizza with basil on baked crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31g
· 47%
Protein
11.2g
· 17%
Fat
10.6g
· 36%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B2
0.21mg · 16% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
214mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Yes. It is generally classified as processed because it combines prepared dough, cheese, sauce, and sometimes processed ingredients or additives; the exact level varies by brand or restaurant.
Not automatically, but frozen and takeaway pizzas often contain more salt, saturated fat, and additives than a simple homemade version. Making it at home gives you more control over the crust, cheese, vegetables, and portion size.
Pair it with a large salad or non-starchy vegetables to add volume and fibre. Choosing vegetable toppings instead of extra cheese, processed meats, or creamy dips can also improve the overall balance.
It may not be ideal immediately before hard exercise because its cheese and fat can digest slowly and feel heavy. If you eat it before training, allow a few hours and keep the portion familiar and moderate.
Its carbohydrate and protein content can contribute to recovery after exercise. For a more complete recovery meal, include fluids and consider adding vegetables or a lean protein source depending on your needs.
The time of day alone does not cause weight gain; overall intake and eating patterns matter more. A large, rich meal close to bedtime can, however, worsen reflux or indigestion for some people.
Do not leave it at room temperature for long; refrigerate cooled leftovers promptly in a covered container. Reheat until piping hot throughout, and avoid reheating the same slices repeatedly.
Yes. Freeze individual slices in airtight wrapping so you can reheat only what you need. It is best to avoid refreezing pizza that has already been thawed.
No. Cooking does not make basil useless, although heat can reduce some delicate flavour and aroma compounds. Adding fresh basil near the end of cooking or after baking preserves more of its characteristic taste.
Standard cheese pizza contains gluten and dairy, so it is not appropriate for people with coeliac disease or a milk protein allergy. People sensitive to high-salt foods, reflux, or lactose may also need to watch portion size and ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.