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Cheese balls Calories

Snack, cheesy, fried or rolled, rich in protein and calcium

CALORIES

320kcal

GI

45medium

POTASSIUM

110mg

FIBER

0.8g

Cheese balls Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

18g

· 23%

Protein

13.5g

· 17%

Fat

21g

· 60%

Fiber

0.8g

Cheese balls Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B2

0.38mg · 29% DV

Vitamin A

210µg · 23% DV

B5

0.6mg · 12% DV

Minerals

Phosphorus

320mg · 46% DV

Calcium

430mg · 43% DV

Sodium

690mg · 30% DV

Zinc

2mg · 18% DV

Cheese balls Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese balls Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese balls Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese balls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese balls Fat Profile

SATURATED

11.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 4.8:1

Above the ideal 4:1 (4.8:1).

Foods Similar to Cheese balls

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412 kcal

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Thin crust mixed pizza

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Cheeseburger

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Air fryer french fries

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Clear whey protein

360 kcal

Cheese balls — Frequently Asked Questions

How many calories are in cheese balls?

Cheese balls contain 320 calories per 100 g. A 100 g serving provides 21 g of fat, 18 g of carbohydrates, and 13.5 g of protein.

Are cheese balls suitable for a vegetarian diet?

Cheese balls are listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain dairy, so they are not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.