Food Groups
Ready & Packaged Foods12 ›Vegetables & Legumes12 ›Desserts & Confectionery8 ›Meat & Protein10 ›Grains & Bakery6 ›Beverages6 ›Milk & Dairy4 ›Natural & Other Foods14 ›Categories
Category
Canned & Jarred ProductsBrowse every food in this category.
Canned & Jarred ProductsSee all products →Category
Packaged Breakfast ProductsBrowse every food in this category.
Packaged Breakfast ProductsSee all products →Category
Other Packaged FoodsBrowse every food in this category.
Other Packaged FoodsSee all products →Category
Radishes & BrassicasBrowse every food in this category.
Radishes & BrassicasSee all products →Category
Ice Cream & Frozen DessertsBrowse every food in this category.
Ice Cream & Frozen DessertsSee all products →Category
Puddings & Cream DessertsBrowse every food in this category.
Puddings & Cream DessertsSee all products →Category
Plant Protein & TofuBrowse every food in this category.
Plant Protein & TofuSee all products →Category
Protein Products & PowdersBrowse every food in this category.
Protein Products & PowdersSee all products →Category
Other High-Protein FoodsBrowse every food in this category.
Other High-Protein FoodsSee all products →Category
Bread & Grain BakeryBrowse every food in this category.
Bread & Grain BakerySee all products →Category
Oats & Breakfast CerealsBrowse every food in this category.
Oats & Breakfast CerealsSee all products →Category
Wheat, Flour & BulgurBrowse every food in this category.
Wheat, Flour & BulgurSee all products →Category
Fruit & Vegetable JuicesBrowse every food in this category.
Fruit & Vegetable JuicesSee all products →Category
Water & Mineral WaterBrowse every food in this category.
Water & Mineral WaterSee all products →Category
Energy, Sports, Smoothie & OtherBrowse every food in this category.
Energy, Sports, Smoothie & OtherSee all products →Category
Yoghurt, Kefir & AyranBrowse every food in this category.
Yoghurt, Kefir & AyranSee all products →Category
Butter, Cream & OtherBrowse every food in this category.
Butter, Cream & OtherSee all products →Category
Other / Processed SeafoodBrowse every food in this category.
Other / Processed SeafoodSee all products →Category
Other / Dried FruitsBrowse every food in this category.
Other / Dried FruitsSee all products →Category
Herbs & Spice BlendsBrowse every food in this category.
Herbs & Spice BlendsSee all products →🥪
Classic sandwich with cheese, salami, and bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
27g
· 39%
Protein
12.5g
· 18%
Fat
13.5g
· 43%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
Biotin
6.5µg · 22% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Sodium
670mg · 29% DV
Calcium
210mg · 21% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It can be a convenient meal occasionally, but salami is a processed meat and is typically high in salt and saturated fat. Adding plenty of vegetables and not making it an everyday choice creates a more balanced pattern.
Tomato, rocket, lettuce, cucumber, or roasted peppers add freshness and volume. Water or an unsweetened drink is often a better pairing than salty side dishes, since salami can already contribute substantial sodium.
It may feel too heavy close to exercise because of its fat content. Having it a few hours before training, or choosing a smaller, lighter version, is usually more comfortable.
Its protein can contribute to a post-exercise meal, but processed salami makes it less ideal as the main recovery food. Pair it with fruit, yogurt if tolerated, or vegetables for a more rounded meal.
Salami can be used in a toasted sandwich when it has been stored correctly and heated thoroughly. Heating does not remove the fact that it is processed meat or reduce its salt content.
It is best eaten freshly made. If refrigerated, keep it tightly wrapped or in an airtight container, and do not leave it at room temperature for extended periods, especially if it contains mayonnaise or moist vegetables.
A sandwich made only with bread, cheese, and salami can be frozen, although the bread may change texture after thawing. Add lettuce, tomato, and sauces after reheating or thawing for better quality.
Cheese can turn tough and rubbery when heated at too high a temperature or for too long. Toast over moderate heat and stop once the cheese has just melted.
One sandwich does not determine cholesterol levels; overall eating habits matter most. However, frequent intake of processed meats and foods high in saturated fat is worth limiting, particularly for people with cardiovascular risk factors.
People with gluten or dairy allergies should avoid this sandwich. Those with high blood pressure, kidney disease, or cardiovascular disease may also need to limit it because salami can be high in sodium.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.