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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
4.8g
· 6%
Protein
13.2g
· 17%
Fat
26.1g
· 77%
Fiber
1.3g
Vitamins
B12
0.9µg · 38% DV
B2
0.31mg · 24% DV
Vitamin A
180µg · 20% DV
Vitamin E
2.7mg · 18% DV
Minerals
Calcium
440mg · 44% DV
Phosphorus
285mg · 41% DV
Sodium
760mg · 33% DV
Selenium
15.2µg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.4g
MONOUNSATURATED
10.1g
POLYUNSATURATED
2.35g
Omega 6:3 ratio 9.3:1
Above the ideal 4:1 (9.3:1).
If you use a clean spoon and keep it sealed in the fridge, it is best eaten within about 3 to 4 days. Discard it sooner if it develops an off smell, visible mold, or separation that does not mix back in.
Yes, but the texture may become grainy or split after thawing because of the cheese and oil. Freeze small portions and thaw them in the fridge for the best result.
It works well with raw vegetables, crackers, toasted bread, olives, or roasted peppers. Fresh, acidic sides such as tomatoes can balance its rich, fatty texture.
Because it is relatively high in fat, it may feel heavy right before exercise and digest more slowly. It usually fits better as a snack or part of a meal away from training.
A small portion can be fine, but rich foods may bother some people late in the evening. Those prone to reflux or indigestion may prefer to avoid it close to bedtime.
No. It may contain useful nutrients, but it is still a processed, energy-dense food, so portion awareness matters.
Letting it sit briefly can improve aroma and make it easier to spread. Do not leave it out for long, though, because it contains dairy.
It is usually more savory, herby, and intense, often with garlic and nut notes from the pesto. It also needs more allergy caution because tree nuts may be present.
Anyone with dairy or tree nut allergies should avoid it. People who are sensitive to rich foods or who need to limit salty processed foods should also be mindful of portion size.
Not necessarily. Oil can naturally separate in pesto-based spreads; if the smell and appearance are normal, stirring may fix it, but any mold or sour off-notes mean it should be discarded.
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Nutrition data compiled from USDA FoodData Central and scientific sources.