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Savory cheese-flavored cracker with olives
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
472
KCAL / 100G
Carbs
61.5g
· 52%
Protein
8.7g
· 7%
Fat
21.2g
· 41%
Fiber
3.1g
Vitamins
B1
0.42mg · 35% DV
B3
4.1mg · 26% DV
Folate
94µg · 24% DV
Vitamin E
2.3mg · 15% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
940mg · 41% DV
Phosphorus
196mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
9.1g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Cheese and olive crackers provide 472 calories per 100 g. A 100 g serving also contains 21.2 g of fat and 61.5 g of carbohydrates.
Cheese and olive crackers have a glycemic index of 68, which is relatively high. They contain 61.5 g of carbohydrates per 100 g, so they may not be the best fit for a low-glycemic eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.