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Savory cheese and dill cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
45.8g
· 39%
Protein
10.2g
· 9%
Fat
27.1g
· 52%
Fiber
1.8g
Vitamins
B1
0.32mg · 27% DV
Vitamin A
225µg · 25% DV
Biotin
7.5µg · 25% DV
B12
0.55µg · 23% DV
Minerals
Selenium
23µg · 42% DV
Sodium
710mg · 31% DV
Phosphorus
215mg · 31% DV
Calcium
215mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Cheese and dill cookies provide 465 calories per 100 g. To estimate calories per serving, base the calculation on the amount eaten in grams.
Cheese and dill cookies contain 10.2 g of protein per 100 g. Their protein content should be considered alongside their carbohydrate and fat content.
They contain 45.8 g of carbohydrates per 100 g. Portion size is important for people tracking carbohydrate intake.
Cheese and dill cookies contain 27.1 g of fat per 100 g. This fat content contributes substantially to their 465 calories per 100 g.
They provide 1.8 g of fiber per 100 g. Their fiber content is low relative to their carbohydrate content.
Cheese and dill cookies have a glycemic index of 62. People monitoring blood sugar response may want to pay attention to the amount consumed.
They provide 465 calories, 45.8 g of carbohydrates, and 27.1 g of fat per 100 g. Whether they fit your diet depends on your overall calorie and macronutrient targets and portion size.
Yes, cheese and dill cookies are compatible with a vegetarian diet. They are also compatible with Mediterranean and flexitarian eating patterns.
Cheese and dill cookies contain gluten, eggs, and dairy. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes, cheese and dill cookies are classified as processed food. Consider their calories, fat, carbohydrates, and allergens when including them in your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.