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🍕

Cheese and cured meat pizza Calories

Good protein source, high sodium, contains saturated fat

CALORIES

285kcal

GI

58medium

POTASSIUM

185mg

FIBER

2.1g

Cheese and cured meat pizza Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

30.8g

· 43%

Protein

13.2g

· 18%

Fat

12.4g

· 39%

Fiber

2.1g

Cheese and cured meat pizza Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.6mg · 16% DV

B2

0.19mg · 15% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

245mg · 35% DV

Selenium

18µg · 33% DV

Sodium

690mg · 30% DV

Calcium

210mg · 21% DV

Cheese and cured meat pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese and cured meat pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese and cured meat pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese and cured meat pizza Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cheese and cured meat pizza Fat Profile

SATURATED

5.1g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 24.2:1

Above the ideal 4:1 (24.2:1).

Foods Similar to Cheese and cured meat pizza

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Cheese and cured meat pizza — Frequently Asked Questions

How can I reheat cheese and cured meat pizza without making the crust soggy?

Warm slices in a covered skillet over low to medium heat to crisp the base while melting the cheese. A microwave is fast, but it tends to soften the crust.

How long does leftover cheese and cured meat pizza keep in the fridge?

Refrigerate it in a sealed container within two hours of cooking. It is generally best eaten within 3 to 4 days, reheating only the portion you plan to eat.

Can cheese and cured meat pizza be frozen?

Yes. Freeze cooked slices individually wrapped or in an airtight container, then reheat in an oven or skillet for the best texture.

What should I serve with cheese and cured meat pizza?

A large salad with rocket, tomatoes, peppers and a lemon-based dressing cuts through the rich cheese and cured meat. A vegetable-heavy side also makes the meal more varied.

Is cheese and cured meat pizza better before or after a workout?

Because it can feel rich and heavy, it may not be comfortable immediately before intense exercise. It is usually better after training or a few hours beforehand, with the portion adjusted to your own tolerance.

Is it okay to eat cheese and cured meat pizza every day?

It can fit into a balanced diet occasionally, but it is not ideal as an everyday staple because it contains processed meat and cheese. Cured meats are often high in salt, so consider the rest of your day's salty foods too.

Does cured meat pizza contain nitrates or nitrites?

Cured meats may be made with nitrates or nitrites, but this depends on the specific meat and recipe. Check the ingredient list on the package or menu for a reliable answer.

Can someone with a gluten or milk allergy eat cheese and cured meat pizza?

No. The crust contains gluten and the cheese contains milk, and cross-contact can also be an issue for people with coeliac disease or food allergies.

Can eating cheese and cured meat pizza late at night cause discomfort?

A large late-night portion may worsen heartburn or reflux in some people. If you are prone to reflux, choose a smaller serving and leave a few hours before lying down.

How can I make homemade cheese and cured meat pizza more balanced?

Use a thinner crust, go lighter on the cheese and cured meat, and add vegetables such as mushrooms, peppers, onions or rocket. Since cured meat is already salty, extra salt is often unnecessary.

Have another question about Cheese and cured meat pizza?

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Nutrition data compiled from USDA FoodData Central and scientific sources.