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Good protein source, high sodium, contains saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
30.8g
· 43%
Protein
13.2g
· 18%
Fat
12.4g
· 39%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Warm slices in a covered skillet over low to medium heat to crisp the base while melting the cheese. A microwave is fast, but it tends to soften the crust.
Refrigerate it in a sealed container within two hours of cooking. It is generally best eaten within 3 to 4 days, reheating only the portion you plan to eat.
Yes. Freeze cooked slices individually wrapped or in an airtight container, then reheat in an oven or skillet for the best texture.
A large salad with rocket, tomatoes, peppers and a lemon-based dressing cuts through the rich cheese and cured meat. A vegetable-heavy side also makes the meal more varied.
Because it can feel rich and heavy, it may not be comfortable immediately before intense exercise. It is usually better after training or a few hours beforehand, with the portion adjusted to your own tolerance.
It can fit into a balanced diet occasionally, but it is not ideal as an everyday staple because it contains processed meat and cheese. Cured meats are often high in salt, so consider the rest of your day's salty foods too.
Cured meats may be made with nitrates or nitrites, but this depends on the specific meat and recipe. Check the ingredient list on the package or menu for a reliable answer.
No. The crust contains gluten and the cheese contains milk, and cross-contact can also be an issue for people with coeliac disease or food allergies.
A large late-night portion may worsen heartburn or reflux in some people. If you are prone to reflux, choose a smaller serving and leave a few hours before lying down.
Use a thinner crust, go lighter on the cheese and cured meat, and add vegetables such as mushrooms, peppers, onions or rocket. Since cured meat is already salty, extra salt is often unnecessary.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.