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Italian-style olive-oil bread with cheese and corn
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
281
KCAL / 100G
Carbs
38.7g
· 54%
Protein
9.4g
· 13%
Fat
10.4g
· 33%
Fiber
2.3g
Vitamins
B1
0.29mg · 24% DV
B3
3.1mg · 19% DV
Folate
72µg · 18% DV
B2
0.19mg · 15% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
176mg · 25% DV
Sodium
548mg · 24% DV
Calcium
178mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.75g
MONOUNSATURATED
4.18g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Cheese and corn focaccia contains 281 calories per 100g. To estimate a serving, use the exact gram amount you eat.
It provides 9.4g of protein per 100g. It contains a moderate amount of protein, but it is higher in carbohydrates.
Yes, it has 38.7g of carbohydrates per 100g. That makes it a relatively carb-forward bakery product.
There are 10.4g of fat per 100g. This gives it a moderate fat content.
Yes, it contains 2.3g of fiber per 100g. It has some fiber, but it is not especially high-fiber.
Its glycemic index is 68. This suggests it may raise blood sugar relatively quickly.
Per 100g, it provides 281 calories, 9.4g protein, 38.7g carbs, 10.4g fat, and 2.3g fiber. Whether it fits your diet depends on your overall eating pattern and portion size.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten and dairy. Anyone avoiding these allergens should check suitability carefully.
Yes, it is classified as processed. This is relevant if you are tracking foods by processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.