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Low sugar, whole grain, source of fiber, popular for children
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
73g
· 80%
Protein
8.6g
· 9%
Fat
4.5g
· 11%
Fiber
9.4g
Vitamins
B2
1.4mg · 108% DV
B12
2.5µg · 104% DV
B3
16mg · 100% DV
B1
1.1mg · 92% DV
Minerals
Manganese
2mg · 87% DV
Calcium
500mg · 50% DV
Zinc
5mg · 45% DV
Iron
8mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Both work well; milk gives a more classic breakfast, while yogurt usually makes the meal feel thicker and more filling. Adding fruit or nuts can make it more balanced.
It contains fiber, but as a processed grain product it may not keep everyone full for very long when eaten alone. Pairing it with protein and fat can make the meal more satisfying.
Yes, it can be a practical pre-workout carbohydrate option because it is light and easy to eat. It is usually best to keep the portion moderate and see how your stomach handles it.
It can help replenish carbohydrates after exercise, but on its own it may not be the most complete recovery choice. Combining it with milk, yogurt, or another protein source is usually better.
It can fit into a balanced breakfast, but it is not ideal for it to be the only regular option every day. Variety from less processed foods is important for children.
Not necessarily; what matters more is your overall diet and portion size. Some people find it a light evening snack, while others get hungry again soon after.
Yes, once opened it can lose its crunch if it absorbs moisture. Keep it tightly sealed in a cool, dry place or transfer it to an airtight container.
Freezing is usually unnecessary. Moisture and texture changes after thawing can make it less crisp, so dry storage is the better option.
Oatmeal is usually the less processed choice and many people find it more filling. Cheerios is more convenient and ready to eat, so the better option depends on your routine and what else you eat with it.
Sometimes, but this product contains gluten and should not be treated as gluten-free. Anyone with celiac disease or gluten sensitivity needs to check carefully.
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Nutrition data compiled from USDA FoodData Central and scientific sources.