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Classic beef patty, cheddar cheese, bun
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
24.5g
· 37%
Protein
13.5g
· 20%
Fat
12.5g
· 43%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.2mg · 20% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Minerals
Zinc
3mg · 27% DV
Sodium
530mg · 23% DV
Selenium
10µg · 18% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Yes, but the overall meal matters more than the burger alone. Choosing water, yogurt-based sides, or a salad instead of fries and sugary drinks makes the meal more balanced.
It is usually less ideal right before training because the fat can slow digestion and feel heavy. After a workout, it can be more practical if it fits your overall daily intake.
It provides protein, but it is relatively low in fibre, so fullness may not last as long for some people. Adding vegetables and eating slowly can help improve satiety.
Lettuce, tomato, onion, and pickles add volume and texture with minimal effort. Pairing it with a side salad instead of fried sides can also improve the meal pattern.
The cheese mainly adds extra richness and also introduces dairy as an allergen. For some people that means better taste and satisfaction; for others, a plain hamburger may be easier to tolerate.
Because it is a processed food, it is better treated as an occasional choice rather than a daily staple. If you eat it often, portion size and the rest of your diet matter even more.
It should be refrigerated promptly and not left at room temperature for long. In general, eating it within 1 to 2 days is best for quality and food safety.
Yes, and freezing the patty and bun separately usually gives better texture after reheating. Fresh toppings like lettuce and tomato are best added after it is warmed through.
Its fat content, large portion size, or fast eating can cause heaviness or indigestion in some people. It also contains gluten and dairy, which may be a problem for sensitive or allergic individuals.
They can be eaten occasionally, but they are not ideal as a routine main meal. Smaller portions, fewer sauces, and some vegetables on the side make them a better option for kids.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.