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Creamy, melted cheddar cheese-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
8.5g
· 13%
Protein
8g
· 12%
Fat
22g
· 75%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.27mg · 21% DV
Vitamin A
180µg · 20% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
420mg · 60% DV
Sodium
950mg · 41% DV
Calcium
380mg · 38% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
High heat and prolonged cooking can cause the fat and milk proteins to separate. Warm it gently over low to medium heat and stir often for a smoother texture.
Once opened, it should be kept sealed in the refrigerator. Follow the package instructions when available, and discard it if the smell, color, or texture changes noticeably.
Yes, but freezing can change the texture and make it grainy or separated after thawing. Freezing in small portions and reheating gently usually gives the best result.
It pairs well with baked potatoes, steamed broccoli, cauliflower, nachos, meatballs, or grilled chicken. Combining it with vegetables or a protein source usually makes the meal feel more balanced.
Because it is relatively high in fat, it may feel heavy before training and digest more slowly for some people. It is often better away from exercise or as part of a mixed meal rather than right before activity.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Still, rich processed sauces can be easy to overeat without noticing.
Not always. Prepared cheddar cheese sauces often contain stabilizers, emulsifiers, and other dairy ingredients that change the texture, flavor, and cooking behavior compared with simply melting cheese.
Yes, because it contains dairy and the lactose content can vary by product. People with lactose sensitivity should check the ingredient label and portion carefully.
Cheese-based processed sauces often have a pronounced salty taste. Serving it with plain potatoes, unsalted grains, or mild vegetables can help balance the flavor.
It is better as an occasional food rather than a daily staple. Since it is a processed product, it fits best as an add-on instead of your main source of fat or protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.