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Calcium-rich sliced cheddar cheese with high protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
1.3g
· 1%
Protein
24.9g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
0.83µg · 35% DV
Vitamin A
265µg · 29% DV
B2
0.35mg · 27% DV
Biotin
2.8µg · 9% DV
Minerals
Calcium
710mg · 71% DV
Phosphorus
455mg · 65% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
19g
MONOUNSATURATED
8.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it can dry out and lose flavor faster because of air exposure. Keep it well sealed in the fridge and use it within a short period for best quality; discard it if it develops mold, a sour smell, or a slimy surface.
Yes, but the texture may become more crumbly after thawing. It usually works better in toasties, burgers, omelets, or sauces than for eating straight from the pack.
High heat can cause the fat and proteins to separate and tighten. Gentler heat usually gives a smoother melt and helps prevent a tough texture.
It can be eaten alone, but pairing it with foods like vegetables, eggs, or bread makes the meal more balanced and filling. Fresh, watery foods such as tomato or cucumber also help offset its rich, salty taste.
Because it is high in fat, it may feel heavy right before training for some people. After exercise, it can fit better as part of a meal that also includes a carbohydrate source.
You can, but portion awareness matters because it is energy-dense and usually salty. It is sensible to rotate it with other cheeses and protein sources for a more varied diet.
Cheddar usually has a sharper, richer flavor, while mozzarella is milder and often melts into a stretchier texture. Cheddar is often chosen when you want the cheese taste to stand out more.
Not always; tolerance varies from person to person. Some people manage small amounts, but anyone with a milk allergy should avoid it completely because it contains dairy.
Not automatically; processed slices are mainly valued for convenience and consistent melting. Still, ingredient lists can be longer, so it is worth choosing products with simpler formulations when possible.
Cheddar has a naturally strong flavor that can come across as quite salty. Pairing it with low-salt foods like plain bread, eggs, avocado, or plenty of vegetables can make it taste more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.