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Rich in protein and calcium, melts well for cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
2.2g
· 3%
Protein
23g
· 27%
Fat
27g
· 70%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
Vitamin A
260µg · 29% DV
B2
0.38mg · 29% DV
B5
0.5mg · 10% DV
Minerals
Calcium
670mg · 67% DV
Phosphorus
470mg · 67% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It is usually chosen for melting, so it works especially well in toasties, pizza, pasta bakes, and casseroles. Cheddar adds a sharper flavor, while mozzarella helps create a softer, stretchier texture.
Too much heat or cooking it for too long can make the proteins tighten and the fat separate. Gentler heat and shorter cooking usually give a smoother melt.
Keep it refrigerated and seal the pack well to limit air and moisture exposure. Shredded cheese blends tend to lose quality faster once opened, so use them promptly and follow the package date.
Yes, it can be frozen, especially if you plan to use it in cooked dishes later. After thawing, the texture may become drier or more crumbly.
It can fit into a post-workout meal because it provides protein, but it is also relatively high in fat. It often works better as part of a balanced meal with foods like eggs, bread, or vegetables rather than on its own in large amounts.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Because it is energy-dense, it is easy to eat more than intended.
It pairs well with tomatoes, mushrooms, peppers, leafy greens, and whole grains. Adding fibre-rich foods can make the meal more filling and balanced.
A Cheddar & Mozzarella blend usually gives a more layered flavor and a different melt. The cheddar brings a stronger taste, while the mozzarella contributes stretch and softness.
As a processed dairy product, it is better used in moderation rather than as the only regular cheese in your diet. Rotating it with less processed dairy foods can help keep your overall pattern more varied.
Anyone with a dairy allergy should avoid it. People with lactose sensitivity may tolerate only small amounts, and those trying to limit processed foods may want to check the ingredient list closely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.