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Crunchy savory breadsticks with cheddar cheese sauce flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
63.5g
· 56%
Protein
10.2g
· 9%
Fat
17.5g
· 35%
Fiber
2.6g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
Folate
95µg · 24% DV
B2
0.28mg · 22% DV
Minerals
Sodium
1050mg · 46% DV
Selenium
25µg · 45% DV
Phosphorus
260mg · 37% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
6.1g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
Cheddar cheese breadsticks provide 450 calories per 100 g.
There are 10.2 g of protein per 100 g.
They contain 63.5 g of carbohydrates per 100 g.
Cheddar cheese breadsticks contain 17.5 g of fat per 100 g.
Yes. They provide 2.6 g of fiber per 100 g.
Their glycemic index is 70. This is relevant for people monitoring the glycemic impact of carbohydrate-containing foods.
They provide 450 calories and 63.5 g of carbohydrates per 100 g. Portion choice should be considered in relation to individual calorie and carbohydrate goals.
Yes, they are compatible with vegetarian diets. They are also listed as suitable for omnivore and flexitarian diets.
They are not listed as vegan-compatible. They contain dairy as an allergen.
Yes. They contain both gluten and dairy allergens, so they are not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.