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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
403
KCAL / 100G
Carbs
1.3g
· 1%
Protein
24.9g
· 25%
Fat
33.1g
· 74%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
337µg · 37% DV
B2
0.43mg · 33% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
512mg · 73% DV
Calcium
721mg · 72% DV
Zinc
3mg · 27% DV
Sodium
621mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21.09g
MONOUNSATURATED
9.38g
POLYUNSATURATED
1.11g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Cheddar burger cheese provides 403 calories per 100 g. Because it is calorie-dense, portion size can make a meaningful difference.
Cheddar burger cheese contains 24.9 g of protein per 100 g. It can contribute a substantial amount of protein to a meal.
Yes. It is compatible with keto and ketovore diets, with only 1.3 g of carbohydrates per 100 g and a glycemic index of 0.
Yes, but it is low in carbohydrates. A 100 g serving contains 1.3 g of carbs.
Cheddar burger cheese has a glycemic index of 0. It is therefore a low-glycemic-index option based on the provided data.
Yes. It contains 33.1 g of fat per 100 g, so it is a high-fat cheese option.
No. Cheddar burger cheese contains 0 g of fiber per 100 g.
Based on the listed diet compatibility, cheddar burger cheese is suitable for vegetarian diets. It is also compatible with omnivore, pescatarian, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, cheddar burger cheese is classified as processed. This can be considered alongside its 403 calories and 33.1 g of fat per 100 g when planning meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.