Ready & Packaged Foods
All →Vegetables & Legumes
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All →Meat & Protein
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All →🌮
Provides protein and calcium; relatively high in sodium.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Cheddar Beef Pickle Sauce Taco (140 g) has 364 calories. That works out to 260 calories per 100 g. It contains 24.9 g of carbs, 18.5 g of protein, 21.1 g of fat and 2.1 g of fiber. Its 1.5 µg of B12 covers 61% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
260
KCAL / 100G
Carbs
17.8g
· 6% DV
Protein
13.2g
· 26% DV
Fat
15.1g
· 19% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 20% · Fat 53%
Vitamins
B12
1.05µg · 44% DV
B3
3.7mg · 23% DV
B2
0.2mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Sodium
675mg · 29% DV
Phosphorus
205mg · 29% DV
Selenium
15.5µg · 28% DV
Zinc
3mg · 27% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.25g
MONOUNSATURATED
6.05g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.