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Provides protein and calcium; high in sodium, saturated fat, and added sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
20.1g
· 32%
Protein
13.2g
· 21%
Fat
13.5g
· 47%
Fiber
1.2g
Vitamins
B12
1.05µg · 44% DV
B3
3.9mg · 24% DV
B2
0.19mg · 15% DV
B6
0.25mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
610mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
5.35g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Barbecue sauce commonly combines sweetness, acidity, and smoky flavour, so it can make the burger seem noticeably sweeter than a plain patty. The effect depends largely on how much sauce is used.
A crisp salad, raw vegetable sticks, or a yogurt-based side can balance the richness of the cheese and sauce. Pickles, rocket, and other sharp or bitter ingredients also cut through the smoky-sweet flavour.
Its rich, fatty, saucy profile may feel heavy when eaten immediately before exercise. It can work better as a post-workout main meal, ideally with vegetables and a portion that suits the training session.
No; weight change is driven mainly by overall intake and eating patterns rather than the clock alone. However, a rich burger late in the evening may aggravate reflux or indigestion in some people.
A hot prepared burger should not sit at room temperature for long: eat it within two hours or refrigerate it promptly. In very hot weather, the safe holding time is shorter.
Refrigerate leftovers as soon as possible in a sealed container and eat them within a few days. Reheat until the patty is piping hot throughout, and avoid reheating the same burger repeatedly.
You can freeze one that has been handled safely and has not been left out for long, but salad vegetables, sauce, and the bun may become watery or soft after thawing. For better texture, freeze the patty separately from fresh toppings where possible.
No. Adding sauce does not remove the patty's protein, though the overall protein density of the finished burger differs from that of a plain patty because it also includes bun, cheese, and sauce.
It contains gluten, dairy, sesame, soy, and mustard. Anyone with an allergy should also ask the food provider about possible cross-contact during preparation.
No. Grilling may require less added oil than frying, but the cheese, sauce, bun, serving size, and side dishes all shape the meal overall. Adding vegetables and varying meals across the week matters more than the cooking label alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.