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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
302
KCAL / 100G
Carbs
28.8g
· 38%
Protein
14.2g
· 19%
Fat
14.5g
· 43%
Fiber
1.6g
Vitamins
B12
0.92µg · 38% DV
B2
0.32mg · 25% DV
Biotin
7.2µg · 24% DV
B1
0.28mg · 23% DV
Minerals
Phosphorus
365mg · 52% DV
Selenium
25µg · 45% DV
Calcium
430mg · 43% DV
Sodium
720mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Cheddar and kashar cheese toast provides 302 calories per 100 g. To estimate your intake, adjust this value to the amount you eat.
It contains 14.2 g of protein per 100 g. This makes it a source of protein within a meal or snack.
Cheddar and kashar cheese toast has 28.8 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
There are 14.5 g of fat in every 100 g of cheddar and kashar cheese toast. Consider this amount alongside your overall daily fat intake.
The glycemic index of cheddar and kashar cheese toast is 60. Glycemic index is used to assess the potential blood-sugar impact of carbohydrate-containing foods.
It can depend on your calorie and portion goals. Per 100 g, it contains 302 calories, 28.8 g of carbs, and 14.5 g of fat.
Yes, it is listed as compatible with a vegetarian diet. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes, cheddar and kashar cheese toast contains gluten. It is not suitable for people with a gluten allergy or intolerance.
Yes, dairy is listed as an allergen in cheddar and kashar cheese toast. People with a dairy allergy should avoid it.
It contains 1.6 g of fiber per 100 g. Fiber can be considered alongside its 28.8 g carbohydrate content per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.