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Made with cheddar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
30.4g
· 43%
Protein
12.1g
· 17%
Fat
12.6g
· 40%
Fiber
2.1g
Vitamins
B12
0.52µg · 22% DV
Biotin
6µg · 20% DV
B2
0.19mg · 15% DV
B3
1.9mg · 12% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
The oven usually restores a crisper base and melts the cheese more evenly. A pan also works well, especially if you cover it briefly to warm the topping without making the crust soggy.
You can blot excess surface oil gently with a paper towel after heating. Pairing it with tomato-based sides or a simple salad instead of creamy dips also helps keep the meal lighter.
Because it is a processed, cheese-heavy food, it may feel too heavy right before training for some people. It is often more comfortable after exercise or a few hours before it.
A large salad, roasted vegetables, or a broth-based soup can round out the meal. Adding vegetables may improve fullness and make it easier to keep portions sensible.
Cooked pizza generally keeps for about 3 to 4 days in an airtight container in the refrigerator. Since it contains dairy, it should not sit at room temperature for long.
Yes, individual slices can be wrapped and frozen for later. Reheating from frozen in the oven usually gives a better texture than microwaving.
Not necessarily. Protein depends on the amount of cheese, the thickness of the crust, and any extra toppings, not just the fact that cheddar is used.
Cheddar has a naturally strong, savory taste, and added processed toppings can push the saltiness higher. Vegetable toppings and plain drinks can make the flavor feel more balanced.
People with gluten or dairy allergy or intolerance should be cautious because this pizza contains both allergens. Those prone to reflux may also find a rich, cheesy pizza more likely to trigger symptoms.
No, eating it at night does not automatically cause weight gain on its own. Overall portion size, frequency, and total daily intake matter more, though a heavy late meal may affect sleep comfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.