Ready & Packaged Foods
All →Vegetables & Legumes
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All →Meat & Protein
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Beef burger with cheddar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
267
KCAL / 100G
Carbs
20.5g
· 30%
Protein
14.2g
· 21%
Fat
14.6g
· 49%
Fiber
1.2g
Vitamins
B12
1.15µg · 48% DV
B3
3.7mg · 23% DV
B2
0.2mg · 15% DV
B6
0.22mg · 13% DV
Minerals
Selenium
20.5µg · 37% DV
Phosphorus
202mg · 29% DV
Zinc
3mg · 27% DV
Sodium
580mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
It does provide protein, but as a processed food it is often eaten quickly and paired with a bun, cheese, and sauces. Adding vegetables or other higher-fibre sides can make the meal more satisfying.
Right before training it may feel heavy because the fat and cheese can slow digestion. It usually works better a few hours before exercise or afterwards as part of a balanced meal.
Pair it with salad, vegetables, or lighter sides instead of fries and sugary drinks. That improves the overall balance of the meal without changing the burger itself.
The cheddar mainly changes the flavor, richness, and overall heaviness of the burger. It can also make the taste saltier and more intense than a plain hamburger.
Occasional intake is fine for most people, but making processed foods a daily habit is not ideal. It is better rotated with less processed protein sources and more whole-food meals.
They can be eaten occasionally, but portion size and toppings matter. Smaller servings with vegetables are usually a better choice than a large burger meal with heavy sides.
It should not sit at room temperature for long after cooking. Store leftovers in a sealed container in the fridge for a short time and reheat thoroughly before eating.
Yes, especially the patty portion freezes well. The bun and cheese may change in texture after thawing, so storing components separately often gives better results.
The combination of cheese and bun can be harder to digest for some individuals. Since it contains both dairy and gluten, symptoms may be more noticeable in people who are sensitive to those allergens.
Grilling or pan-cooking with minimal added fat usually works best. Using fewer heavy sauces and avoiding extra cheese can also make it feel lighter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.