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Naturally sweet, source of potassium, lightly caramelized by charring
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
30g
· 94%
Protein
1.2g
· 4%
Fat
0.3g
· 2%
Fiber
2.8g
Vitamins
B6
0.35mg · 21% DV
Vitamin C
7.5mg · 8% DV
B5
0.28mg · 6% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
365mg · 11% DV
Magnesium
29mg · 7% DV
Phosphorus
23mg · 3% DV
Selenium
1.1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Charred banana contains 116 calories per 100 g. The same serving provides 30 g of carbohydrates, 1.2 g of protein, and 0.3 g of fat.
Charred banana has a glycemic index of 58. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.