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Source of protein and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.4g
· 11%
Protein
9.1g
· 28%
Fat
8.7g
· 61%
Fiber
1.1g
Vitamins
Vitamin K
215µg · 179% DV
Biotin
8.1µg · 27% DV
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
138mg · 20% DV
Iodine
20µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.85g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Chard stem omelet contains 128 calories per 100g. The total calories will vary with portion size.
It provides 9.1g of protein per 100g. That makes it a protein-containing option within its category.
Yes, it has 3.4g of carbohydrates per 100g. Based on this value, it can fit lower-carb eating patterns.
Yes, the listed diet compatibility includes keto. Per 100g, it contains 8.7g fat and 3.4g carbs.
Yes, gluten-free is listed under diet compatibility. It can be suitable for a gluten-free diet.
Its glycemic index is 15. This is considered a low GI value.
Yes, it contains 1.1g of fiber per 100g. Fiber is part of its overall nutrition profile.
Yes, vegetarian is included in its diet compatibility. However, it does contain eggs as an allergen.
The listed allergen is eggs. Anyone with an egg allergy should avoid it.
No, it is classified as minimally processed. That indicates a low processing level based on the provided data.
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Nutrition data compiled from USDA FoodData Central and scientific sources.