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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
2.3g
· 6%
Protein
11.5g
· 30%
Fat
11.1g
· 64%
Fiber
0.8g
Vitamins
Vitamin K
105µg · 88% DV
B12
0.95µg · 40% DV
Biotin
9µg · 30% DV
B2
0.32mg · 25% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
210mg · 30% DV
Calcium
205mg · 21% DV
Iodine
28µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Chard cheese omelet provides 155 calories per 100 g. Total calories depend on the portion you eat.
It contains 11.5 g of protein per 100 g. This makes it a high-protein meal option.
Yes, chard cheese omelet is compatible with keto and ketovore diets. It contains just 2.3 g of carbohydrates per 100 g.
Chard cheese omelet has a glycemic index of 5. This is considered a very low GI value.
Yes. With 2.3 g of carbohydrates per 100 g, it is a low-carbohydrate option.
Chard cheese omelet contains 11.1 g of fat per 100 g. Fat is a significant contributor to its calorie content.
Yes, it provides 0.8 g of fiber per 100 g. Its fiber content is modest.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Based on the provided diet compatibility, chard cheese omelet is suitable for a paleo diet. It is also classified as minimally processed.
Chard cheese omelet contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.