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Potato chips, high fat and salt, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
53g
· 40%
Protein
6.5g
· 5%
Fat
33g
· 55%
Fiber
4.2g
Vitamins
Vitamin E
2.1mg · 14% DV
B6
0.22mg · 13% DV
Vitamin C
8mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Potassium ⭐
1200mg · 35% DV
Sodium
700mg · 30% DV
Phosphorus
110mg · 16% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
13.5g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 240:1
Above the ideal 4:1 (240:1).
Chips combine salt, fat, crunch, and strong flavor, which can make them easy to eat quickly before fullness catches up. Serving them in a bowl instead of eating from the bag can help with portion control.
Keep the package tightly sealed in a cool, dry place after opening. Moisture makes chips lose their crunch, so an airtight container is usually better than the fridge.
Yes, a short time in a low oven can drive off some moisture and restore part of the crunch. Watch them closely so they do not burn.
Pairing them with a yogurt-based dip, cheese, ayran, or crunchy vegetables can add protein or volume to the snack. That often makes it easier to stop at a smaller amount of chips.
They are usually not the most practical workout snack because higher-fat foods can feel heavy for some people around exercise. Simpler carb sources with some protein are often easier to tolerate.
The time of day is not the main issue; total energy intake over time matters more. But chips are easy to overeat late at night, so they can indirectly make weight control harder.
Not necessarily. Processing method changes texture and formulation, but ultra-processed snack foods are still best treated as occasional foods rather than everyday staples.
They can fit occasionally, but they are not the best default snack for everyday use. Fruit, yogurt, milk-based foods, or less processed options are usually better habits to build.
People trying to cut back on ultra-processed foods, those who struggle with portion control, and anyone who tends to overeat salty snacks may want to be more mindful. Planning the portion before eating can help.
Not in the strict medical sense for most people, but highly palatable ultra-processed snacks can trigger strong cravings and habitual eating. That is why keeping portions and frequency in check can be useful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.