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Popular breakfast, source of carbs and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
20.5g
· 67%
Protein
4.2g
· 14%
Fat
2.7g
· 19%
Fiber
1.7g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Vitamin A
110µg · 12% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Add fresh fruit and a small handful of walnuts, almonds, or hazelnuts to increase fibre and make the meal more satisfying. Choosing a cereal with little or no added sugar also matters.
It can work as an easy-to-digest meal 1–2 hours before exercise. For a long or demanding session, adding fruit such as a banana is a practical way to provide extra fuel.
Milk provides protein, which can contribute to recovery after exercise. For a more substantial recovery meal, pair it with fruit, yogurt, eggs, or another protein-rich food.
Its porous, starchy structure absorbs liquid quickly, so it loses crunch. Add the milk just before eating, or serve the cereal separately, if you prefer it crisp.
It can be a reasonable evening snack when the portion is appropriate. Highly sweetened cereals may increase hunger or cravings later for some people, so plain or lower-sugar options are usually preferable.
It should not be the only regular breakfast choice, as many packaged cereals contain added sugar and salt. Check the ingredient list and rotate it with options such as eggs, cheese, oats, and whole-grain foods.
That depends on the cereal’s fibre content and overall fluid intake. Higher-fibre whole-grain cereals, eaten with enough water throughout the day, may support regular bowel movements.
If regular milk causes symptoms, lactose-free milk or an unsweetened plant-based alternative may be used. Check the cereal label too, since some cereals contain milk powder, whey, or other dairy ingredients.
Granola is often more filling because it commonly contains oats, nuts, and oils, but it can also be higher in added sugars and fats. Compare the ingredient list, added sugar, and serving size rather than assuming one is always healthier.
Seal the package tightly and keep it in a cool, dry cupboard away from sunlight. Moisture makes cereal stale and soft; discard it if its smell or taste has changed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.