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Convenient, crunchy, grain-based snack
CALORIES
GI
POTASSIUM
FIBER
1 pack (small) of Cereal snack (35 g) has 147 calories. That works out to 420 calories per 100 g. It contains 25.9 g of carbs, 2.6 g of protein, 3.7 g of fat and 1.6 g of fiber. Its 0.1 mg of B2 covers 11% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
A cereal snack is a ready-to-eat packaged bite made mainly from grains or grain-based pieces. The exact ingredients and shape vary by product, and versions may be sweet, savoury or fairly plain. Its crisp texture and portability make it an easy option to keep in a bag or desk drawer.
People eat cereal snacks between meals, pack them for work or school, or serve them alongside tea or coffee. They are generally carbohydrate- and energy-forward, while protein and fibre tend to be more modest. For a more filling snack, pair a small portion with fresh fruit or plain yoghurt; check the pack if you are choosing a particular flavour or style.
Selected: 100 g
420
KCAL / 100G
Carbs
74g
· 27% DV
Protein
7.5g
· 15% DV
Fat
10.5g
· 13% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 7% · Fat 23%
Vitamins
B2
0.4mg · 31% DV
B1
0.35mg · 29% DV
B3
4.5mg · 28% DV
B6
0.45mg · 26% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
160mg · 23% DV
Iron
4mg · 22% DV
Sodium
380mg · 17% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
A cereal snack can be a convenient snack, but it is not automatically a nutritious choice. Recipes vary, and some versions contain added sugar, salt, or oil; pairing a small portion with fruit or plain yogurt can make it more satisfying.
A cereal snack is made primarily from grains, which may be puffed, shaped, or baked during production. Other ingredients can be added for flavor or texture, so the exact recipe varies by product rather than following one standard formula.
A cereal snack is usually eaten as small crunchy pieces, while a granola bar is pressed into a single bar that holds together for eating on the go. Recipes vary, but their shapes and textures make them distinct snack formats.
A cereal snack can fit into a weight-loss plan when you portion it deliberately, but it does not cause weight loss on its own. Its crunchy texture can make it easy to keep eating, so serving some into a bowl is more mindful than grazing from the pack.
Yes, you can eat a cereal snack with milk, much like breakfast cereal. It may soften quickly, so add it just before eating if you want to keep its crunch; some savory or strongly seasoned varieties may suit milk less well.
Keep a cereal snack tightly sealed in a cool, dry place after opening. Moisture makes crunchy pieces go soft, so transfer the snack to an airtight container if its original pack cannot be closed securely.
A cereal snack can be a convenient lunchbox option because it is easy to pack and eat. Since recipes differ, look at the product’s sugar and salt content, and add fruit or another food to make the lunchbox more varied.
You can make a homemade cereal snack by mixing rolled oats or puffed grains with a little oil and your choice of seasonings, then baking until dry and crisp. Spread the mixture in a single layer so it browns evenly.
People with diabetes may be able to include a cereal snack, but grain-based carbohydrates can raise blood glucose. Portion size and individual response matter, so ask your doctor or dietitian how it fits your meal plan.
A cereal snack absorbs moisture from the air, which softens its crunchy texture. Seal the pack promptly and keep it somewhere dry; softness alone does not prove the snack has spoiled.
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Nutrition data compiled from USDA FoodData Central and scientific sources.