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Cereal with dried fruit, source of fiber and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
77g
· 84%
Protein
7.2g
· 8%
Fat
3.5g
· 8%
Fiber
7.5g
Vitamins
B12
1.2µg · 50% DV
B2
0.45mg · 35% DV
B1
0.35mg · 29% DV
B6
0.5mg · 29% DV
Minerals
Iron
9mg · 50% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
It can be convenient, but on its own it may be mostly carbohydrate-focused. Pairing it with yogurt, milk, kefir, or another protein source usually makes the meal more filling and balanced.
Both work, and the better choice depends on what you want from the meal. Yogurt often gives a thicker texture and better satiety, while milk makes it lighter and easier to eat quickly.
Before training, it can be a practical source of easy-to-digest carbohydrates. After training, it is better combined with a protein-rich food rather than eaten alone.
Yes, if the portion is sensible. Because it is easy to overeat, pairing it with a protein source can help make it more satisfying and less snack-like.
As a processed grain product, it is easy to eat fast and may not feel very substantial on its own. Adding protein and some fat, such as yogurt or nuts if suitable for you, can improve fullness.
It can fit sometimes as part of breakfast, but it should not be the only regular option. Rotating with less processed grains and other whole foods helps create a more varied diet.
Not really. Dried fruit contributes some fruit content, but it does not replace the water volume and eating experience of fresh fruit.
Keep it tightly sealed in a cool, dry place. Exposure to air and moisture can make the flakes stale and cause the dried fruit pieces to clump.
Freezing is usually not helpful. Once thawed, moisture can affect the crunch and the texture is often worse.
People who need to avoid gluten should be careful because this product contains gluten. It may also be easy to overeat due to its processed, ready-to-eat nature.
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Nutrition data compiled from USDA FoodData Central and scientific sources.