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Cennet soup Calories

Rich in protein and fiber, traditional Turkish soup

CALORIES

85kcal

GI

55medium

POTASSIUM

120mg

FIBER

2.3g

Cennet soup Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

10.8g

· 54%

Protein

4.2g

· 21%

Fat

2.2g

· 25%

Fiber

2.3g

Cennet soup Vitamins & Minerals

Vitamins

Biotin

2.1µg · 7% DV

B1

0.07mg · 6% DV

Vitamin A

45µg · 5% DV

Folate

18µg · 5% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Phosphorus

42mg · 6% DV

Selenium

2.7µg · 5% DV

Cennet soup Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cennet soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cennet soup Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cennet soup Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cennet soup Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cennet soup

🍳

Fried egg

196 kcal

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Cheese omelet

210 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked egg

155 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

🍳

Scrambled eggs

149 kcal

Cennet soup — Frequently Asked Questions

How many calories are in Cennet soup?

Cennet soup contains 85 calories per 100 g. A 100 g serving also provides 4.2 g of protein, 10.8 g of carbohydrates, and 2.2 g of fat.

Is Cennet soup suitable for a Mediterranean diet?

Yes, Cennet soup is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is minimally processed and provides 2.3 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.