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Traditional Turkish helva, high energy, rich in carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
67g
· 59%
Protein
7g
· 6%
Fat
18g
· 35%
Fiber
1.5g
Vitamins
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Calcium
70mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
7.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Its distinctive thread-like texture comes from repeatedly pulling and folding a cooked sugar mixture. This traditional process creates a soft, airy sweet that separates into fine strands.
Keep it in an airtight container in a cool, dry place after opening. Humidity can make it sticky and reduce its delicate fibrous texture.
Freezing is usually not ideal because condensation after thawing can alter its texture. Keeping it tightly sealed and away from heat and sunlight is generally a better option.
Yes. Unsweetened tea or black coffee can balance the sweetness of çekme halva, making a small serving feel more satisfying.
Çekme halva is pulled into fine strands and has a light, floss-like texture, while tahini halva is sesame-based, denser, and more crumbly. They differ substantially in both flavor and mouthfeel.
A large serving immediately before exercise may feel heavy or overly sweet for some people. If eaten before training, a small amount with water and a more balanced food is usually a more comfortable choice.
Eating it at night is not inherently harmful, but having sweets close to bedtime may worsen reflux in sensitive people or encourage further snacking. A modest portion after an evening meal is often easier to manage.
This product is listed as containing gluten. People with coeliac disease or gluten-related disorders should check the label carefully and choose a certified gluten-free alternative where needed.
No. Being a traditional food does not make it an unlimited everyday snack; it is a processed sweet made with sugar and fat. It is best enjoyed occasionally and in a small serving.
Pairing it with plain yogurt or kefir can make the snack more filling than eating it alone. Fresh fruit and an unsweetened hot drink also complement its sweetness well.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.