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🍘

🌿High Fiber

Seeded cracker Calories

Crunchy cracker with seeds, fiber, and healthy fats

CALORIES

470kcal

GI

58medium

POTASSIUM

310mg

FIBER

8.5g

Seeded cracker Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

58g

· 50%

Protein

12.5g

· 11%

Fat

20g

· 39%

Fiber

8.5g

Seeded cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.4mg · 21% DV

Biotin

6µg · 20% DV

Vitamin E

1.9mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

285mg · 41% DV

Selenium

18µg · 33% DV

Magnesium

118mg · 28% DV

Seeded cracker Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Seeded cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Seeded cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Seeded cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Seeded cracker Fat Profile

SATURATED

2.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

6.4g

⚖️

Omega 6:3 ratio 32.2:1

Above the ideal 4:1 (32.2:1).

Foods Similar to Seeded cracker

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

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French Fries

312 kcal

🍫

Cocoa

228 kcal

Seeded cracker — Frequently Asked Questions

How many calories are in seeded crackers?

Seeded crackers provide 470 calories per 100 g. The same serving contains 12.5 g of protein, 58 g of carbohydrates, and 20 g of fat.

Are seeded crackers suitable for a vegan diet?

Yes, seeded crackers are compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and sesame, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.