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Protein-rich snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
38g
· 41%
Protein
30g
· 32%
Fat
11g
· 27%
Fiber
8g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Selenium
14µg · 25% DV
Magnesium
95mg · 23% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
Cederfit Protein Bar contains 360 calories per 100 g. To calculate the calories in one bar, adjust this value according to the bar’s weight.
It provides 30 g of protein per 100 g. This makes it a high-protein snack option.
Cederfit Protein Bar contains 38 g of carbohydrates per 100 g. Its carbohydrate content should be considered within your daily eating plan.
There are 11 g of fat per 100 g of Cederfit Protein Bar. Fat contributes to the product’s total calorie content.
Yes, it contains 8 g of fiber per 100 g. Fiber is part of its listed nutrition profile.
Cederfit Protein Bar has a glycemic index of 35. This is considered a low GI value.
It can be included in a diet depending on portion size and your daily calorie target. It contains 360 calories per 100 g, so the amount eaten matters.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Cederfit Protein Bar contains dairy, soy, and gluten. It may not be suitable for people with allergies or sensitivities to these ingredients.
It provides 30 g of protein and 8 g of fiber per 100 g, but it is an ultra-processed product. Its place in the diet should be considered alongside overall eating habits and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.