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High-fiber, whole grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
41g
· 71%
Protein
9.5g
· 16%
Fat
3.4g
· 13%
Fiber
6.5g
Vitamins
B3
3.2mg · 20% DV
B1
0.23mg · 19% DV
Folate
35µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Its fiber and certain fermentable carbohydrates can increase gas and bloating in sensitive people. If you are not used to higher-fiber foods, increasing portions gradually and drinking enough water may help.
Often yes, because its higher fiber content can slow digestion and help with satiety. The effect still depends on portion size and what you eat with it.
It can work at either time. Before training it can provide easy meal-based energy, and after training it pairs well with a protein source such as eggs, yogurt, or legumes.
Keep it well sealed in a cool, dry place to slow staling. For longer storage, freezing sliced bread is usually the most practical option.
Yes, it freezes well. If you freeze it in slices, you can take out only what you need and reheat it straight in a toaster or pan.
Toasting mostly changes texture, flavor, and moisture rather than dramatically altering the main nutrients. Avoid heavily burnt areas, as charred parts are best not eaten regularly.
Pairing it with protein and healthy fats usually makes it more balanced and satisfying. Good options include eggs, hummus, nut butter, yogurt-based spreads, or avocado.
Yes. Processed does not automatically mean unhealthy; breads with a short ingredient list, a high proportion of whole grain, and less added sugar are generally better choices.
This bread contains gluten, so it is not suitable for people with celiac disease or those told to avoid gluten medically. If you suspect gluten sensitivity, it is better to get proper advice than self-test repeatedly with symptoms.
Not by itself. Weight change depends more on your overall intake, portions, and what else you eat with it across the day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.