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Low GI
💪High Protein

Caviar Calories

Rich in omega-3, high protein, luxury food

CALORIES

264kcal

GI

0low

POTASSIUM

181mg

FIBER

0g

Caviar Nutrition Facts

Selected: 100 g

264

KCAL / 100G

Carbs

4g

· 6%

Protein

24.6g

· 36%

Fat

17.9g

· 58%

Fiber

0g

Caviar Vitamins & Minerals

Vitamins

B12

20µg · 833% DV

Vitamin D

19µg · 95% DV

B5

3.5mg · 70% DV

Biotin

20µg · 67% DV

Minerals

Selenium

65µg · 118% DV

Magnesium

300mg · 71% DV

Iron

12mg · 67% DV

Sodium

1500mg · 65% DV

Caviar Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Caviar Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caviar Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Caviar Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Caviar Fat Profile

SATURATED

4g

MONOUNSATURATED

6.5g

POLYUNSATURATED

5.5g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Caviar

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Air-fried salmon

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Tuna, water-packed, drained

116 kcal

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Canned tuna in water

96 kcal

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Salmon salad

120 kcal

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Canned tuna (drained)

116 kcal

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Light tuna

116 kcal

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Tuna in oil, drained

198 kcal

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Salmon Skewer

180 kcal

Caviar — Frequently Asked Questions

How many calories and how much protein are in caviar?

Caviar provides 264 calories and 24.6 g of protein per 100 g. It contains 4 g of carbohydrates per 100 g.

Is caviar suitable for a keto diet?

Yes, caviar is compatible with a keto diet. It has 4 g of carbohydrates per 100 g and a glycemic index of 0, but it contains fish and is not suitable for people with a fish allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.