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🌿High Fiber

Rye flatbread Calories

Thin, flat bread made from rye flour

CALORIES

250kcal

GI

50medium

POTASSIUM

180mg

FIBER

7g

Rye flatbread Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

48g

· 79%

Protein

7.5g

· 12%

Fat

2.5g

· 9%

Fiber

7g

Rye flatbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

2.1mg · 13% DV

B5

0.6mg · 12% DV

B6

0.2mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

12µg · 22% DV

Sodium

430mg · 19% DV

Phosphorus

110mg · 16% DV

Rye flatbread Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rye flatbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rye flatbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rye flatbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rye flatbread Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.3g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 7.5:1

Above the ideal 4:1 (7.5:1).

Foods Similar to Rye flatbread

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Pişmiş noodle

138 kcal

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Hazır noodle (kuru)

470 kcal

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Tam tahıllı tam buğday ekmeği

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Domates soslu farfalle makarna

132 kcal

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Domates soslu rigatoni

132 kcal

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Çiğ müsli

370 kcal

🍞

Tahıllı lifli ekmek

247 kcal

Rye flatbread — Frequently Asked Questions

Çavdar lavaşı kaç kalori içerir?

Çavdar lavaşı 100 gramda 250 kalori içerir. Aynı miktarda 7,5 g protein, 48 g karbonhidrat, 2,5 g yağ ve 7 g lif bulunur.

Çavdar lavaşının glisemik indeksi nedir, diyete uygun mu?

Çavdar lavaşının glisemik indeksi 50'dir. Vegan, vejetaryen, Akdeniz, fleksitaryen ve omnivor beslenme düzenleriyle uyumludur; ancak gluten içerdiği için gluten alerjisi olanlar için uygun değildir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.